Production of Lactic Acid These Lactobacillus strains naturally produce lactic acid, which lowers the vaginal pH to an optimal range of about 3.8–4.5. This acidic environment discourages the overgrowth of harmful bacteria and yeast (like Candida), promoting a healthy microbial balance.

rhamnosus and L. fermentum can adhere to vaginal and intestinal walls, forming a natural barrier that blocks yeast and harmful pathogens from attaching to the mucosal lining. This reduces the chance of infection and recurrence by physically preventing yeast colonization.

When your gut microbiome is balanced, the body digests and absorbs nutrients more efficiently. These probiotics aid in breaking down complex carbohydrates, lactose, and proteins, making it easier for your intestines to absorb vitamins, minerals, and amino acids.

The ingredients are not genetically modified, ensuring the formula comes from natural, unaltered sources.